This Laing recipe or Bicol laing is a dish indigenous to the Bicol province. Rich and creamy, it's made from dried taro or gabileaves and coconut milk.
YUMMY!!!
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Halo-halo for summer!
Halo-halo is a popular Filipino dessert para sa mainit na panahon. Summer na!
Halo-Halo is consisting of a blend of fruits, sweet preserves, evaporated milk, and shaved ice. It is frequently topped with a scoop of ice cream. The name literally means "Mix-Mix."
DO IT YOURSELF: HOW TO MAKE HALO-HALO
Combine kaong (sweet palm fruit), macapuno (shredded coconut), langka(jackfruit) and red munggo (mung beans) in a parfait glass. Other possible ingredients are slices of saba (plantains), chunks of ube (purple yam),mais (corn), nata de coco (coconut gelatin) and pinipig (pounded dried rice).
Top with shaved ice, evaporated milk and a scoop of ice cream.
Make sure to halo (mix) thoroughly before digging in.
Enjoy!
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